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Unique place for canelés
Canelé from Bordeaux is this gourmet and generous little cake, with a hard crust, sweet and crispy and with a tender and tasty heart. Its name comes from the Gascon "Canelat". They are nuns in the 18th century who invented the canelé. The pastry has become a local specialty and the debate never ends on the mode of cooking adapted - copper mold or not - and on the good spelling of the word: an "n" or two ?LA TOQUE CUIVREE : 5 rue Ste Catherine - 33 000 BORDEAUX - Tel : 05 57 83 17 93 - www.la-toque-cuivree.fr